Address:5th Avenue Between Calle 38 & Calle 40, Playa del Carmen, Quintana Roo, Mexico
Phone:+52 (984) 267 2161
Website:www.bottega.mx
Today:6pm - 1am Show all
Open Hour | |
---|---|
Monday | 6pm - 1am |
Tuesday | 6pm - 1am |
Wednesday | 6pm - 1am |
Thursday | 6pm - 1am |
Friday | 6pm - 1am |
Saturday | 6pm - 1am |
Sunday | 6pm - 1am |
About Bottega Vino Bar Con Cocina
The best description to give for Bottega Vino Bar Con Cocina is an 'Italian Tapas' wine bar with a very nice ambiance. Bottega Vino restaurant has a wide wine selection and you can combine your wine with either 6 or 12 small dishes with delicious, well-prepared food or a full meal, if you prefer. This is a nice place where to sit and enjoy quality food and drinks.
TAPAS
Fish mousse with homemade croutons (3pz) $ 65
Bruschetta au gratin with mushrooms and brie cheese (3pz) $ 65
Polenta croutons au gratin with gorgonzola, brie and smoked provolone cheese $ 55
Falafel with homemade hummus (3pz) $ 65
Fried calamari rings $ 75
PLATTERS
Cold meat platter served with marinated eggplant and focaccia Small $ 200. Large $ 320
Mixed cheese platter, organic honey from the region and green tomato marmalade Small $ 200. Large $ 320
ENTREES
Beef carpaccio stuffed with goat cheese and spinach, served with black truffle oil $140
Warm sea salad with calamari, olives, fresh tomato, potatoes and basil pesto. $120
Sautéed shrimps with rosemary chickpeas $100
Eggplant timballo and zucchini with tomato sauce and smoked provolone$110
“Vitel Tonne” pork tenderloin carpaccio with tuna dressing and capers $125
Tuna carpaccio with ginger seasoning , shallots and capers $130
Beef tartar with shallots, sundried tomato, radish and balsamic reduction $150
Mixed vegetables grilled and au gratin with smoked provolone $135
Spinach salad with pecans, pears, grapes, parmesan cheese, maguey honey mustard dressing $100
MAIN COURSE
Bolognese lasagna $130
Gnocchi with fresh tomato sauce, eggplant, mozzarella cheese and basil $120
Penne with Italian sausage, mushrooms, fresh tomatoes and brie cheese $180
Tagliatelle with leek, cherry tomato, green beans and sealed tuna $180
Fish soup with calamari and shrimp $160
Meatballs in tomato sauce served with mashed potatoes $130
Steamed fish fillet with zucchini, olives, and scallions served with mashed potatoes $190
Grilled beef fillet served with french fries $210
DESSERTS
Semifreddo coffee custard $ 55
Dark chocolate mousse $ 55
Apple pie served with vanilla cream $ 60
Passion fruit mousse $ 55
Panna cotta served with raspberry sauce $ 55
TAPAS
Fish mousse with homemade croutons (3pz) $ 65
Bruschetta au gratin with mushrooms and brie cheese (3pz) $ 65
Polenta croutons au gratin with gorgonzola, brie and smoked provolone cheese $ 55
Falafel with homemade hummus (3pz) $ 65
Fried calamari rings $ 75
PLATTERS
Cold meat platter served with marinated eggplant and focaccia Small $ 200. Large $ 320
Mixed cheese platter, organic honey from the region and green tomato marmalade Small $ 200. Large $ 320
ENTREES
Beef carpaccio stuffed with goat cheese and spinach, served with black truffle oil $140
Warm sea salad with calamari, olives, fresh tomato, potatoes and basil pesto. $120
Sautéed shrimps with rosemary chickpeas $100
Eggplant timballo and zucchini with tomato sauce and smoked provolone$110
“Vitel Tonne” pork tenderloin carpaccio with tuna dressing and capers $125
Tuna carpaccio with ginger seasoning , shallots and capers $130
Beef tartar with shallots, sundried tomato, radish and balsamic reduction $150
Mixed vegetables grilled and au gratin with smoked provolone $135
Spinach salad with pecans, pears, grapes, parmesan cheese, maguey honey mustard dressing $100
MAIN COURSE
Bolognese lasagna $130
Gnocchi with fresh tomato sauce, eggplant, mozzarella cheese and basil $120
Penne with Italian sausage, mushrooms, fresh tomatoes and brie cheese $180
Tagliatelle with leek, cherry tomato, green beans and sealed tuna $180
Fish soup with calamari and shrimp $160
Meatballs in tomato sauce served with mashed potatoes $130
Steamed fish fillet with zucchini, olives, and scallions served with mashed potatoes $190
Grilled beef fillet served with french fries $210
DESSERTS
Semifreddo coffee custard $ 55
Dark chocolate mousse $ 55
Apple pie served with vanilla cream $ 60
Passion fruit mousse $ 55
Panna cotta served with raspberry sauce $ 55
Activities and Keywords
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